Types of Commercial Appliances

If you are going to open a new restaurant or catering company, then you will have to buy commercial appliances. The types of equipment you have available are very important for your restaurant, so it is vital that you purchase the right equipment for cooking and preparing mouth-watering food for guests.

With all the choices out there, setting up a commercial kitchen for a restaurant can feel daunting. Here is our guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is that they are made in electric or gas models. Both have their own advantages and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are typically more durable. For preparing meals, gas ovens are the best option for culinary chefs. Gas fryers and ovens are typically in commercial kitchens because they generate a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits also. For example, electric stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are usually easier and safer to use, and are less expensive. Most of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially utilized for your exact needs. Here are a few of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health standards.

Exhaust hoods provide a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no good ventilation system. There are many different brands of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a residential kitchen! But, they are common in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens require plenty of room to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large containers or boxes that wouldn’t fit into a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that soon be invaluable tools for preparing meals and appetizers.

You can choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They are also much easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to have the model that is best suited for anything you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are usually less expensive and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using standard commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It is very important that you know the types of commercial appliances available to buy beforehand. The appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be serving.

Within the several types of commercial appliances, there are many brands available. Buying the best appliance for the task can make all the difference to the success of your restaurant.